Persimmon Brownie

Kathy’s Persimmon Brownies 4.0

1 cup rolled oats (or ½ cup any grain flour)
1 teaspoon baking soda
½ teaspoon salt
¼ cup cocoa powdeAmerican persimmon brownie nutrition label
1 ¼ cup (315 g) persimmon puree
1 tablespoon skim milk
1 tablespoon vanilla
2 tablespoons honey
½ cup chocolate chips
¼ cup (25g) chopped pecans
1 large egg

Mix 4 dry ingredients together (pulverize oats as much as possible), mix next 4 wet together, then add (mini) chocolate chips. Beat egg well. Mix wet with dry, then fold in egg. Pour into 8 x 8 greased pan. Bake at 350 for 18 minutes or less.